Ham Lover
Marcos Salmanca - 50% Iberico Jamón - Cebo de Campo, Bone-In Spanish Ham Leg (16-18lbs)
Marcos Salmanca - 50% Iberico Jamón - Cebo de Campo, Bone-In Spanish Ham Leg (16-18lbs)
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Discover the intense and delectable flavor of Marcos Salamanca 50% Ibérico Jamón Cebo de Campo. This premium bone-in Spanish ham leg, weighing between 16 and 18 lbs, features a rare blend of 50% Ibérico, carefully cured to perfection. Sourced from free-range pigs that roam freely in open fields, this ham benefits from a balanced diet of commercial feed and natural foraging, resulting in a robust, earthy taste and a richly marbled texture.
The Cebo de Campo designation highlights the superior quality and authentic Spanish ham experience, offering a more nuanced flavor compared to standard cebo ham. Each slice of this exquisite jamón delivers a sophisticated balance of savory notes, ideal for enhancing gourmet dishes, charcuterie boards, or as a standout centerpiece for special occasions.
Elevate your culinary journey with Marcos Salamanca, where traditional Spanish craftsmanship meets exceptional flavor in every bite.
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Bought this for a holiday dinner, and it was perfect. Rich, savory, and authentic.
The texture is so delicate and tender. It literally melts in your mouth with every bite.
We added this to our family dinner, and it elevated the entire meal. Highly recommend.
You can taste the acorn-fed difference. It adds a rich, complex flavor that I really enjoyed.
The jamón added such a special touch to our charcuterie board. Guests kept coming back for more.