Italian Dry-Cured Pork Jowl (Guanciale) - 1lbs
Italian Dry-Cured Pork Jowl (Guanciale) - 1lbs
DISTINCTIVE QUALITIES: Italian Dry-Cured Pork Jowl (Guanciale) is a traditional delicacy known for its rich, savory flavor and melt-in-your-mouth texture. This premium 1lb package features authentic, hand-cured pork jowl, seasoned with a perfect blend of spices and herbs. Its distinctive taste and tender texture make it an ideal ingredient for classic Italian dishes, adding depth and a delicious umami flavor to any meal.
BEHIND THE PRODUCT: Our Guanciale is crafted using time-honored Italian methods, sourced from high-quality pork jowl and seasoned with a blend of salt, pepper, and aromatic herbs. It undergoes a meticulous curing process that enhances its flavor, resulting in a product that’s essential for authentic Italian cooking. Perfect for pasta classics like carbonara and amatriciana, this guanciale offers a rich, traditional flavor that’s unparalleled.
SERVING SUGGESTIONS: Slice the guanciale into thin strips and cook over medium heat until the fat renders and the pieces turn golden and crispy. Use it as the base for a classic Pasta Carbonara—combine the crispy guanciale with egg yolks, Pecorino Romano cheese, and freshly ground black pepper. Toss with al dente pasta for a creamy, savory dish that highlights the rich flavor of the guanciale.
WEIGHT: approx. 1lb
COUNTRY OF ORIGIN: Italy
STORAGE: Cured. Ready to eat. Keep refrigerated. Best consumed within a week after opening.
INGREDIENTS: Pork jowl, salt, pepper, spices, and herbs.
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This guanciale was easy to slice and added so much flavor to my carbonara. Highly recommend!
I used this in a slow-cooked dish, and it added incredible flavor and richness.
The curing process on this guanciale is excellent. It added so much depth to my recipes.
I’ve used this in pasta, soups, and more. The flavor is rich and works in so many dishes.
This guanciale tastes like what I had in Italy. Perfect for pasta and stews.