Cinco Jotas 5J - 50% Iberico Jamón Cebo de Campo,back leg, Free Range Bone in 16-18lbs
Cinco Jotas 5J - 50% Iberico Jamón Cebo de Campo,back leg, Free Range Bone in 16-18lbs
Discover the exquisite flavor of Cinco Jotas 5J 50% Ibérico Jamón Cebo de Campo, a true testament to the artistry of Spanish ham-making. This bone-in back leg ham, weighing between 16 and 18 lbs, is sourced from free-range Ibérico pigs that are 50% purebred. Raised on both pasture and a natural grain diet, this Cebo de Campo ham strikes a perfect balance of rich, savory flavor and tenderness.
Cinco Jotas, one of Spain’s most renowned brands, has crafted this ham using traditional methods passed down over generations. The result is a premium Jamón Ibérico that showcases deep marbling and a gorgeous brick-to-mahogany color. Each slice offers a succulent, melt-in-your-mouth texture with layers of flavor, from the nutty richness of the Ibérico breed to the subtle sweetness imparted by the pig's free-range lifestyle.
This ham is 100% natural, with no artificial additives, and is hand-carved directly from the bone to enhance its flavor. Whether enjoyed on its own, thinly sliced, or paired with fine cheeses and wines, the Cinco Jotas 50% Ibérico Jamón promises a culinary experience that reflects the best of Spain’s heritage.
Elevate your charcuterie boards and impress your guests with a centerpiece that delivers a true taste of Iberian craftsmanship in every bite.
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Gave this to a friend who loves Spanish cuisine, and they were thrilled. Exceptional taste and quality.
The acorn-fed taste is noticeable and adds a lovely complexity to the jamón. Highly recommended.
The quality is fantastic, but it’s definitely a luxury purchase. Perfect for treating yourself.
Tastes as authentic as jamón from Spain. Wonderful product and will buy again.
We paired this with some manchego and wine for tapas, and it was a hit. A real treat!