Cabecero Ibérico Pork Collar – Pasture Raised (2.86lb.) - EEUU090

Tackle the robust flavors of Cabecero Iberico pork, also known as coppa or capocollo, sourced from pasture raised pigs. This top-quality cut, situated between the neck and ribs, boasts impressive marbling and can be prepared using various cooking techniques thanks to its rich fat content.

For a thrilling culinary adventure, go for Cabecero Iberico pork – the third largest muscle from the Iberico pig!